Sustainability,
Community, and
Fungi
The Heart of Long Beach Mushrooms
At Long Beach Mushrooms, we're dedicated to providing fresh, sustainable, and locally-sourced mushrooms to our community, because we believe that healthy food and connection are the foundation for a better life.
Justin & mia - the family behind Long beach Mushrooms
Mushrooms are not just food; they are a connection to nature and a way to bring sustainable living to our plates.
We believe in the power of local, sustainable farming. Our passion for mushrooms and our community led us to start our farm.
Once just a small home operation, growing mushrooms out of buckets in our garage, we've now expanded to provide fresh and hyper-local mushrooms to some of the most respected chefs and restaurants in Southern California, as well our customers, neighbors and friends.
Our journey began as a way to grow our own food, but quickly became something much larger. As a healthcare practitioner and former educator, we saw the importance of reconnecting our community with where their food comes from. And what better way to do that than through mushrooms, the magical mycelium that seems to close the loop and connect us all.
We're dedicated to growing the highest quality mushrooms and constantly seeking out new and unique varieties. And we're proud to be a part of the Long Beach community, providing healthy and delicious options for our fellow residents.
We hope you'll join us on this journey and taste the difference that local, sustainable farming makes.